Authors: Luque de Castro, María Dolores; Castillo Peinado, Laura de los Santos

Title: Innovative Food Processing Technologies

Chapter: Microwave-assisted Extraction of Food Components

Pages: --

Publication Year: 2016

Ed.: Elsevier

Authors: Peralbo Molina, Ángela; Luque de Castro, María Dolores

Title: Grapes: Production, Phenolic Composition and Potential Biomedical Effects

Chapter: Grape Phenols and Their healthy Properties

Pages: --

Publication Year: 2015

Ed.: Nova Science Publishers

Authors: Molina Calle, María; Luque de Castro, María Dolores

Title: Recent Progress in Medicinal Plants

Chapter: Extracción, Separation and Identification/Quantitation of Valuable Compounds from Agrofood Materials

Pages: --

Publication Year: 2015

Ed.: Studium Press, LLC

Authors: Ledesma Escobar, Carlos Augusto; Luque de Castro, María Dolores

Title: Recent Progress in Medicinal Plants

Chapter: Nutraceuticals and Supplementary Compounds from Residues/Wastes of the Key Mediterranean Agrofood Industry (Olive Trees/Olive Oil and Vineyards/Wine)

Pages: --

Publication Year: 2015

Ed.: Studium Press, LLC

Authors: López Ávila, Viorica; Luque de Castro, María Dolores

Title: Encyclopedia of Chemistry, Molecular Sciences and Chemical Engineering

Chapter: Microwave-Assisted Extraction

Pages: --

Publication Year: 2014

Ed.: Elsevier

Authors: Luque de Castro, María Dolores

Title: Encyclopedia of Chemistry, Molecular Sciences and Chemical Engineering

Chapter: Laboratory on a Valve: Principles and Applications

Pages: --

Publication Year: 2014

Ed.: Elsevier

Authors: Pradas Baena, Inmaculada, Moreno Rojas, Juan Manuel; Luque de Castro, María Dolores

Title: Processing and Impact on Active Component in Food

Chapter: Effect of Processing on Active Compounds in Fresh-Cut Vegetables

Pages: --

Publication Year: 2014

Ed.: Elsevier