1. Stable isotopic internal standard correction for quantitative analysis of hydroxyeicosatetraenoic acids (HETEs) in serum by on-line SPE–LC–MS/MS in selected reaction monitoring mode. M.A. Fernández-Peralbo, C. Ferreiro Vera, F. Priego-Capote, M.D. Luque de Castro. Talanta 126, 170–176, 2014.

2. Analysis of serum phospholipid profiles by liquid chromatography tandem mass spectrometry in high resolution mode for evaluation of atherosclerotic patients. M. Calderón-Santiago, F. Priego-Capote, J.G. Galache-Osuna, M.D. Luque de Castro. Journal of Chromatography A 1371, 154–162, 2014.

3. Enhanced detection and identification in metabolomics by use of LC–MS/MS untargeted analysis in combination with gas-phase fractionation. M. Calderón-Santiago, F. Priego-Capote, M.D. Luque de Castro. Analytical Chemistry 86, 7558–7565, 2014.

4. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils. V. Sánchez de Medina-Baena, M. Calderón-Santiago, M. El Riachy, F. Priego-Capote, M.D. Luque de Castro. Journal of the Science of Food and Agriculture 94, 3100–3109.

5. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation flame ionization detection. V. Sánchez de Medina-Baena, M. El Riachy, F. Priego-Capote, M.D. Luque de Castro. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.7030, 2014.

6. Optimization study for metabolomics analysis of human sweat by liquid chromatography–tandem mass spectrometry in high resolution mode. M. Calderón-Santiago, F. Priego-Capote, B. Jurado-Gámez, M.D. Luque de Castro. Journal of Chromatography A 1333, 70–78, 2014.

7. Ultrasound: a subexploited tool for sample preparation in metabolomics. M.D. Luque de Castro, M.D. Delgado-Povedano. Analytica Chimica Acta 806, 74–84, 2014.

8. Towards a comprehensive exploitation of agrofood residues: olive tree–olive oil as example. M.D. Luque de Castro. Comptes Rendus Chimie 17, 252–260, 2014.

9. LC–MS/MS quantitative analysis of paclitaxel and its major metabolites in serum, plasma and tissue from women with ovarian cancer after intraperitoneal chemotherapy. M.A. Fernández-Peralbo, F. Priego-Capote, M.D. Luque de Castro. Journal of Pharmaceutical and Biomedical Analysis 91, 131–137, 2014.

10. Comparative profiling analysis of woody flavouring from vine-shoots and oak chips. M.P. Delgado de La Torre, F. Priego-Capote, M.D. Luque de Castro. Journal of the Science of Food and Agriculture 94, 504–514. 2014.

11. Sweat: a sample with limited present applications and promising future in metabolomics. M.D. Luque de Castro, A. Mena-Bravo. Journal of Pharmaceutical and Biomedical Analysis 90, 139–147. 2014.

12. Towards a comprehensive exploitation of citrus. C.A. Ledesma-Escobar, M.D. Luque de Castro. Trends in Food Science and Technology 39, 63–75, 2014.

13. Qualitative/quantitative strategy for the determination of glufosinate and metabolites in plants. A.M. Rojano-Delgado, F. Priego-Capote, R. de Prado, M.D. Luque de Castro. Analytical and Bioanalytical Chemistry 406, 611–520 2014.

14. Influence of vegetable oil fatty acid composition on ultrasound-assisted synthesis of biodiesel. J. Sáez-Bastante, S. Pinzi, M.D. Luque de Castro, F. Priego-Capote, M.P. Dorado. Fuel 125, 183–191, 2014.

15. Effects of arachidonic acid on the concentration of hydroxyeicosatetraenoic acids in culture media of mesenchymal stromal cells differentiating into adipocytes or osteoblasts. A. Casado-Díaz, C. Ferreiro-Vera, F. Priego-Capote, G. Dorado, M.D. Luque de Castro, J.M. Quesada-Gómez. Genes Nutrition 9, 375–390, 2014.

16. Quantitative determination and confirmatory analysis of N-acetylneuraminic and N-glycolylneuraminic acids in serum and urine by solid-phase extraction on-line coupled to liquid chromatography–tandem mass spectrometry. F. Priego-Capote, M.I. Orozco-Solano, M. Calderón-Santiago, M.D. Luque de Castro. Journal of Chromatography A 1346, 88–96, 2014.

17. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside. J. Anter, I. Tasset, S. Demyda-Peyrás, I. Ranchal, M. Moreno-Millán, M. Romero-Jiménez, J. Muntané, M. D. Luque de Castro, A. Muńoz-Serrano, A. Alonso-Moraga. Mutation Research 772, 25–33, 2014.

18. Biodiesel synthesis from saturated and unsaturated oils assisted by the combination of ultrasound, agitation and heating. J. Sáez-Bastante, S. Pinzi, I. Reyero, F. Priego-Capote, M.D. Luque de Castro, M.P. Dorado. Fuel 131, 6–16, 2014.