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Bonilla-Luque, O. M., Silva, B. N., Ezzaky, Y., Possas, A., Achemchem, F., Cadavez, V., Gonzales-Barron, Ú., & Valero, A. (2024). Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety. Food Research International, -, 114408. https://doi.org/10.1016/j.foodres.2024.114408
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Pérez-Lavalle, L., Valero, A., Cejudo-Gómez, M., & Carrasco, E. (2024). Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions. Postharvest Biology and Technology, 212, 112907. https://doi.org/10.1016/j.postharvbio.2024.112907
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Rabasco-Vílchez, L., Bolívar, A., Morcillo‐Martín, R., & Pérez‐Rodríguez, F. (2024). Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation. Future Foods, 9, 100344. https://doi.org/10.1016/j.fufo.2024.100344
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Bonilla-Luque, O. M., Valero, A., Tomasello, F., Cabo, M. L., Rodríguez-López, P., & Possas, A. (2024). Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight. Lebensmittel-Wissenschaft + Technologie/Food Science & Technology, 191, 115550. https://doi.org/10.1016/j.lwt.2023.115550
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