CO2 overpressure
agosto 2020
A differential proteomic approach to characterize the cellwall adaptive response to CO2 overpressure during sparkling wine-making process
Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez
agosto 2020
Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine
Juan A. Porras-Agüera, Juan J. Román-Camacho, Jaime Moreno-García, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
marzo 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
noviembre 2019
First proteomic approach to identify cell death biomarkers in wine yeasts during sparkling wine production
Porras-Agüera, J.A., Moreno-García, J., Mauricio, J.C., Moreno, J., García-Martínez, T.
