Module I. Introduction and Basic Principles
Lecture 1: Immersion and general introduction to the course (Ana Garrido-Varo.). Lecture 2: How to write a suscefull NIRS paper (Graeme Baten)
Lecture 3: Introduction to Near Infrared Spectroscopy (Ian Murray).
Lecture 4: Instrumentation (hardware & software) (Heinz Siesler).
Lecture 5: Sampling, sample preparation and presentation (Ian Murray).
Lecture 6: Sampling errors, visualization and understanding them with practical examples (Anders Larsen)
Lecture 7: Basic statistical and mathematical principles (Tom Fearn)
Lecture 8: Spectral examination and mathematical pre-treatment (Tom Fearn)
Module II. Quantitative and Qualitative NIRS multivariate modelling
Lecture 9: Key steps in calibration development (Phil Williams)
Lecture 10: Quantitative modeling – concepts & common approaches (Tom Fearn)
Lecture 11: Qualitative modelling – concepts & common approaches (Gerry Downey)
Lecture 12: Qualitative model development and assessment (Paolo Oliveri)
Lecture 13: Calibration and Validation Process in NIRS (Pierre Dardenne)
Lecture 14: Instrument networking (Pierre Dardenne)
Lecture 15: Monitoring and maintenance of calibrations (Pierre Dardenne)
Module III. NIRS applications
Lecture 16: The diversity of NIRS applications (Ana Garrido-Varo)
Lecture 17: Applications in high dry matter products (Lola Perez Marín)
Lecture 18: Applications in liquid and semi-liquid products (Daniel Cozzolino)
Lecture 19: Spectral imaging application for quality and safety measurement for agricultural materials (Byoung-Kwan Cho)
Lecture 20: Precision farming (Wouter Saeys).
Lecture 21: Forestry (Roger Meder).
Lecture 22: Food Security (Graeme Batten).
Lecture 23: Applications in wildlife and biodiversity (William Foley)
Lecture 24: Pharmaceutical applications (Manel Alcalá).
Lecture 25: Biomedical applications (Steven Jaques)
Lecture 26: Chemical and Petrochemical applications (Celio Pasquini).
Lecture 27: Sensing and Instrumentation: Spectral Imaging Technologies for Food Safety (Moon Kim).
Lecture 28: implementation of NIRS in Fonterra Co-operative Group Ltd(Steve Holroyd)
Lecture 29: On farm NIR analysis (Paolo Berzaghi).
Lecture 30: NIR In-line Analysis of Solids with Probes and Sensor Heads (Andreas Niemöller)
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