Our PhD student Luis Muñiz de Bustamante and senior researcher Dr. Noelia Caballero-Casero participated recently in the 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (November 5-8, 2024 Prague, Czech Republic) with two oral presentation and two posters about the use of SUPRAS in food sample analysis with LCMS. The poster presented […]
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Currently, we have the honour to host two PhD students granted with Erasmus+, Yosra Ajbar from the Faculty of Science and Technology of Tangier (FSTT) at Abdelmalek Essaadi University Morocco (Sep. 2024-February 2025) working on the the interactions between microalgae and microplastics in the Mediterranean sea and Souley Barhadje Mahamane Moustapha from the University of […]
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The SAC group participated in the Researchers’ Night held on September 27 in the gardens of the Rectorate of UCO. Four of our members put all their effort into disseminating SUPRAS to children and adults.
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The regional newspaper ¨Diario Córdoba¨ highlighted a procedure developed by SAC group to obtain lycopene, an antioxidant, from tomato waste in a sustainable and economically viable way, and thus respond to the demand of the food, nutraceutical (food supplements) and cosmetics industries. The newspaper article is the result of an interview to our Director (prof. […]
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