Our PhD student Luis Muñiz de Bustamante and senior researcher Dr. Noelia Caballero-Casero participated recently in the 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (November 5-8, 2024 Prague, Czech Republic) with two oral presentation and two posters about the use of SUPRAS in food sample analysis with LCMS. The poster presented […]
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Currently, we have the honour to host two PhD students granted with Erasmus+, Yosra Ajbar from the Faculty of Science and Technology of Tangier (FSTT) at Abdelmalek Essaadi University Morocco (Sep. 2024-February 2025) working on the the interactions between microalgae and microplastics in the Mediterranean sea and Souley Barhadje Mahamane Moustapha from the University of […]
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