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SAC group participated in RAFA2024 conference in Prague and Dr. Caballero-Casero received a poster prize

    Our PhD student Luis Muñiz de Bustamante and senior researcher Dr. Noelia Caballero-Casero participated recently in the 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (November 5-8, 2024 Prague, Czech Republic) with two oral presentation and two posters about the use of SUPRAS in food sample analysis with LCMS. The poster presented […]

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Visiting Erasmus PhD students at SAC group

Currently, we have the honour to host two PhD students granted with Erasmus+, Yosra Ajbar from the Faculty of Science and Technology of Tangier (FSTT) at Abdelmalek Essaadi University Morocco (Sep. 2024-February 2025) working on the the interactions between microalgae and microplastics in the Mediterranean sea and Souley Barhadje Mahamane Moustapha from the University of […]

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Diario Córdoba News. A new patent to sustainably obtain lycopene from tomato waste with SUPRAS. 15/09/24.

The regional newspaper ¨Diario Córdoba¨ highlighted a procedure developed by SAC group to obtain lycopene, an antioxidant, from tomato waste in a sustainable and economically viable way, and thus respond to the demand of the food, nutraceutical (food supplements) and cosmetics industries. The newspaper article is the result of an interview to our Director (prof. […]

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Our former PhD student Nouman Almofti succesfully defended his thesis on Friday 20th October 2023. Congrats Dr. Almofti!

Our former PhD student Nouman Almofti succesfully defended his thesis on Friday 20th October 2023. Congrats Dr. Almofti! The thesis title was «Toxicological analysis of pharmaceutical and illicit drugs in drug-facilitated sexual assault by LC-MS/MS using supramolecular biosolvents» and was supervised by professors Eloy Girela López and Soledad Rubio Bravo.

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