Contribution to the study of the dynamics of heterocyclic nitrogenated herbicides in soils treated with copper salts
Moreno, M.T., Rodríguez-Amaro, R., Rodríguez-Mellado, J.M., Mayén, M., Jiménez-Guardeño, F.
Abstract
The interaction between the Cu(II) ions and heterocyclic herbicides (triazines and imidazolinones) is studied by electrochemical and spectrophotometric measurements in relation to the environmental consequences of this interaction. The formation of very stable complexes between the herbicides and the metal ions is assessed. Due to the occurrence of acid–base reactions, the stability constants of the complexes were obtained at three pH values for the imidazolinone herbicides and at only in neutral media for triazine herbicides. Imidazolinones form 1:1 complexes in strongly acidic media and 1:2 complexes (one copper ion and two herbicide molecules) in the rest of pH values studied. Triazine herbicides form 1:2 complexes. The complexes formed in the pH range 5–10 (that is, the pH of most soils) are more stable for triazines than for imidazolinones, though in both cases this complex formation increases the low solubilities of the herbicides in water. This can lead to a decrease in the persistence of the herbicides and an increase in the ability of both the herbicides and the Cu(II) ions to reach groundwater and, consequently, to unwanted areas of crops.
junio 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Dumitriu (Gabur), Georgiana-Diana; Sánchez-Suárez , Fernando; Peinado-Amores, Rafael; Cotea, Valeriu V.; López De Lerma-Extremera, María De Las Nieves; Gabur, Lulian; Simioniuc, Violeta
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
mayo 2024
Devices for monitoring oenological processes: A review
Gallego-Martínez, Juan José; Cañete-Carmona, Eduardo; Gersnoviez, Andrés; Brox, María; Sánchez-Gil, Juan J.; Martín-Fernández, Cristian; Moreno, Juan
febrero 2024
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Lu, Yixing; Ogawa, Minami; Moreno-García, Jaime; Nitin, Nitin
enero 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella; Candeliere, Francesco; Moreno-García, Jaime; García-Mauricio, Juan Carlos; Rossi, Maddalena; Raimondi, Stefano; Amaretti, Alberto
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
octubre 2023
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review
Román-Camacho, Juan Jesús; García-García, Isidoro; Santos-Dueñas, Inés María; García-Martínez, María Teresa; García-Mauricio, Juan Carlos