Electrochemical behaviour of 3,5,6-trichloro-4-methyl-pyridine-2-carboxylic acid on mercury and carbon electrodes
Ruiz-Montoya, M., Mayén, M., Rodríguez-Amaro, R., Rodríguez-Mellado, J.M.
Abstract
This paper presents voltammetric (linear-sweep cyclic voltammetry) and chronoamperometric studies on the electroreduction of 3,5,6-trichloro-4-methylpyridine-2-carboxylic acid (3CMPA) on mercury and carbon electrodes. The dissociation constants of 3CMPA were obtained from UV–vis spectra. The pK values were 1.7 ± 0.1 (
junio 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Dumitriu (Gabur), Georgiana-Diana; Sánchez-Suárez , Fernando; Peinado-Amores, Rafael; Cotea, Valeriu V.; López De Lerma-Extremera, María De Las Nieves; Gabur, Lulian; Simioniuc, Violeta
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
mayo 2024
Devices for monitoring oenological processes: A review
Gallego-Martínez, Juan José; Cañete-Carmona, Eduardo; Gersnoviez, Andrés; Brox, María; Sánchez-Gil, Juan J.; Martín-Fernández, Cristian; Moreno, Juan
febrero 2024
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Lu, Yixing; Ogawa, Minami; Moreno-García, Jaime; Nitin, Nitin
enero 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella; Candeliere, Francesco; Moreno-García, Jaime; García-Mauricio, Juan Carlos; Rossi, Maddalena; Raimondi, Stefano; Amaretti, Alberto
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
octubre 2023
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review
Román-Camacho, Juan Jesús; García-García, Isidoro; Santos-Dueñas, Inés María; García-Martínez, María Teresa; García-Mauricio, Juan Carlos