Evaluation of Commercial Active Carbons for the Removal of s-Triazine Herbicides from Waters
Rojas-Moreno, F., De La Fuente, M., Marín-Galvín, R., Mayén, M., Rodríguez-Mellado, J.M.
Abstract
The adsorption capacity of powdered active carbons, used in a water treatment facility, for the removal of the triazine herbicides propazine, prometryn and prometon, was evaluated. Kinetic studies showed that some of the carbon samples used could be suitable in the practice for the treatment of moderate contents of the herbicides in contaminated waters. Equilibrium studies showed that the data fit the Frumkin isotherm. The results show that in the adsorption process there are repulsive lateral interactions seems to be established mainly between the isopropyl groups of adjacent molecules, being of the same order for the three molecules. The effectiveness of the active was evaluated by determining the percentage of reduction achieved by each product.
junio 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Dumitriu (Gabur), Georgiana-Diana; Sánchez-Suárez , Fernando; Peinado-Amores, Rafael; Cotea, Valeriu V.; López De Lerma-Extremera, María De Las Nieves; Gabur, Lulian; Simioniuc, Violeta
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
mayo 2024
Devices for monitoring oenological processes: A review
Gallego-Martínez, Juan José; Cañete-Carmona, Eduardo; Gersnoviez, Andrés; Brox, María; Sánchez-Gil, Juan J.; Martín-Fernández, Cristian; Moreno, Juan
febrero 2024
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Lu, Yixing; Ogawa, Minami; Moreno-García, Jaime; Nitin, Nitin
enero 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella; Candeliere, Francesco; Moreno-García, Jaime; García-Mauricio, Juan Carlos; Rossi, Maddalena; Raimondi, Stefano; Amaretti, Alberto
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
octubre 2023
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review
Román-Camacho, Juan Jesús; García-García, Isidoro; Santos-Dueñas, Inés María; García-Martínez, María Teresa; García-Mauricio, Juan Carlos