Imidazolinone and triazine herbicides in soils in relation to the complexes formed with Cu(II) ions
Maria T. Moreno, Rafael Rodríguez-Amaro, Jose M. Rodríguez Mellado, Manuel Mayén, Francisco Jiménez Guardeño
Abstract
Imidazolinone and triazine herbicides are used in many countries and may have a great impact on metal biocycles in soil. This article deals with the dynamics of imidazolinone and triazine herbicides in soils related to the formation of complexes with Cu(II) ions, which can be very stable. The stability constants of the complexes formed by five imidazolinone herbicides and ten triazine herbicides with Cu(II) ions are determined by means of fast, easy, and inexpensive measurements performed by ultraviolet–visible spectroscopy, for imidazolinones, and voltammetry (cyclic and differential pulse), for triazines. Because of the occurrence of dissociation reactions, the determinations were performed at three pH values for imidazolinones and at one pH value for triazines. In aqueous solutions of 5 < pH < 10 (corresponding to the majority of soils of agricultural use), the herbicides form very stable complexes with the Cu(II) ions, the complexes being integrated by two ligands (herbicides) and one copper ion. In conclusion, crops treated with such herbicides in conjunction with Cu(II) salts experience a decrease in its persistence and effectiveness. In addition, the herbicides and the copper ions may pass to the phreatic layer of the soil, increasing the chance of pollution.
junio 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Dumitriu (Gabur), Georgiana-Diana; Sánchez-Suárez , Fernando; Peinado-Amores, Rafael; Cotea, Valeriu V.; López De Lerma-Extremera, María De Las Nieves; Gabur, Lulian; Simioniuc, Violeta
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
mayo 2024
Devices for monitoring oenological processes: A review
Gallego-Martínez, Juan José; Cañete-Carmona, Eduardo; Gersnoviez, Andrés; Brox, María; Sánchez-Gil, Juan J.; Martín-Fernández, Cristian; Moreno, Juan
febrero 2024
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Lu, Yixing; Ogawa, Minami; Moreno-García, Jaime; Nitin, Nitin
enero 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella; Candeliere, Francesco; Moreno-García, Jaime; García-Mauricio, Juan Carlos; Rossi, Maddalena; Raimondi, Stefano; Amaretti, Alberto
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
octubre 2023
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review
Román-Camacho, Juan Jesús; García-García, Isidoro; Santos-Dueñas, Inés María; García-Martínez, María Teresa; García-Mauricio, Juan Carlos