Response of the subterranean termite Reticulitermes grassei Clément (Isoptera: Rhinotermitidae) to pH of substrate
A. M. Cárdenas, P. Gallardo, J. R. Carbonero-Pacheco, M.Trillo
• Soil pH is assessed as control method to R. grassei (ISOPTERA). • R. grassei is tolerant to basic substrate. • Soil alkalinization seems to be no feasible procedure to control R. grassei population in forest from SW Iberian Peninsula.
Abstract
Reticulitermes grassei Clément is an Iberian subterranean termite whose feeding activity can damage both urban infrastructures and oak forests, becoming a main pest. In consequence, the development of new control methods compatible with the environmental conservation is a priority. Recently, techniques for termite control supported on the fact that the soil pH can be a chief factor in restricting termite populations have been explored. On this basis, we consider the possibility of taking advantage of certain current harmless silvicultural techniques, which also vary the soil pH, to control populations of R. grassei in natural environments. Before addressing this question, it was necessary to know the termite response to pH of substrate.
For this instance, this work aimed to establish the range of pH in different zones of R. grassei nests and to determine the tolerance of this species to pH ranges outside of those observed in field. In addition, the effect of termite activity on soil pH is assessed. This research has been carried out from October 2018 to March 2019, in several natural areas from Córdoba (Spain). The results indicate that R. grassei preferably colonizes neutral or somewhat acid substrate, ranging from 5.4–7.5; the pH values in the inner nest increases towards the periphery. In addition, this species shows rather tolerance to alkaline substrate (pH ≤ 8.5). Nevertheless, it seems to be more sensitive to acid pH, being observed the lowest tolerance limit at pH≈ 4.5; if pH drops to 4.0, mortality is near 100 %. According to our results, the alkalization of substrate would not be a feasible procedure to control R. grassei populations in forest of southern Iberian Peninsula.
junio 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Dumitriu (Gabur), Georgiana-Diana; Sánchez-Suárez , Fernando; Peinado-Amores, Rafael; Cotea, Valeriu V.; López De Lerma-Extremera, María De Las Nieves; Gabur, Lulian; Simioniuc, Violeta
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
mayo 2024
Devices for monitoring oenological processes: A review
Gallego-Martínez, Juan José; Cañete-Carmona, Eduardo; Gersnoviez, Andrés; Brox, María; Sánchez-Gil, Juan J.; Martín-Fernández, Cristian; Moreno, Juan
febrero 2024
Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds
Lu, Yixing; Ogawa, Minami; Moreno-García, Jaime; Nitin, Nitin
enero 2024
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella; Candeliere, Francesco; Moreno-García, Jaime; García-Mauricio, Juan Carlos; Rossi, Maddalena; Raimondi, Stefano; Amaretti, Alberto
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
octubre 2023
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review
Román-Camacho, Juan Jesús; García-García, Isidoro; Santos-Dueñas, Inés María; García-Martínez, María Teresa; García-Mauricio, Juan Carlos