Amino acids
junio 2023
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
González-Jiménez, Mari Carmen; García-Mauricio, Juan Carlos; Moreno-García, Jaime; Puig-Pujol, Anna; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa
mayo 2015
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum
García-Martínez, M.T., Moreno, J., Mauricio, JC., Peinado, R.
