Antioxidant activity
marzo 2021
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
abril 2017
Spectroscopic determination of the dissociation constants of 2,4- and 2,5-dihydroxybenzaldehydes and relationships to their antioxidant activities
Estévez, Rafael; Rodríguez Mellado, Jose; Ruiz Montoya, Mercedes; Palma, Alberto; Rodriguez-Amaro, Rafael; Mayen, Manuel.
abril 2017
Spectroscopic determination of the dissociation constants of 2,4- and 2,5-dihydroxybenzaldehydes and relationships to their antioxidant activities
Rafael Estévez Brito; José Miguel Rodríguez Mellado; Mercedes Ruiz Montoya; Alberto Palma; Rafael Rodríguez-Amaro; Manuel Mayén
abril 2013
In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. “Tempranillo” grapes
López De Lerma-Extremera, MN., Peinado, J., Peinado, R.A.
diciembre 2007
Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process
Peinado, J., Lopez de Lerma, N., Moreno, J.; Peinado, R.A.
