Aroma compounds
julio 2023
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments
Palenzuela, M Del Valle; López De Lerma-Extremera, María De Las Nieves; Sánchez-Suárez , Fernando; Martínez-García, Rafael; Peinado-Amores, Rafael; Rosal-Raya, Antonio
abril 2020
Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree
Georgiana-Diana; Dumitriu (Gabur); Rafael A. Peinado; Valeriu V. Cotea; Nieves López de Lerma
diciembre 2019
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Georgiana-Diana Dumitriu (Gabur); Carmen Teodosiu; Iulian Gabur; Valeriu V. Cotea; Rafael A. Peinado; Nieves López de Lerma
octubre 2019
Using torulaspora delbrueckii, saccharomyces cerevisiae and saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Sottil, C., Salor-Torregrosa, J.M., Moreno-García, J., Peinado-Peinado, J., Mauricio, J.C., Moreno, J., Martínez-García, M.T.
junio 2018
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, N., Peinado, R.A., Puig-Pujol, A., Mauricio, J.C., Moreno, J., García-Martínez, T.
diciembre 2017
Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Dumitriu, D., López de Lerma, N., Zamfir,, C., Valeriu, C., Peinado, R.A.
septiembre 2017
Aroma characterization of grape juice enriched with grapevine by-products using thermomaceration
Martínez-García, R., Valderrama, N., Moreno, J., de Bruijn, J.
diciembre 2016
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
Moreno, J., Moreno-García, J., López-Muñoz, B., Mauricio, J. C., Martínez-García, T.
abril 2016
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Vararu, F., Moreno-García, J., Zamfir, C. I., Cotea V. V., Moreno, J.
