Biofilm
mayo 2022
Biofilm and Food: Well-and Lesser-Known Interactionst
Marilena Budroni, María-Jesús Torija, Jaime Moreno-García, Giacomo Zara
julio 2018
Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
Moreno-García, J., García-Martínez, T. Moreno, J., Mauricio, J.C., Ogawa, M., Luong, P., Bisson, L.F.
abril 2016
Flor Yeast: New Perspectives Beyond Wine Aging
Legras, J. L., Moreno-García, J., Zara, S., Zara, G., Garcia Martinez, T., Mannazzu, I. M., Mauricio, J. C., Coi, A. L., Zeidan, M. B., Dequin, S., Moreno J., Budroni M.
octubre 2015
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
Moreno-García, J., García-Martínez, M.T., Millan, M.C., Mauricio, J.C., Moreno, J.
diciembre 2006
Yeast biocapsules: A new immobilization method and their applications
Peinado, R.A., Moreno, J., Villalba, J.M., González, J.A., Ortega, J.M., García- Mauricio, J.C.
