Bioimmobilization
junio 2018
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, N., Peinado, R.A., Puig-Pujol, A., Mauricio, J.C., Moreno, J., García-Martínez, T.
