Chemometrics
junio 2018
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, N., Peinado, R.A., Puig-Pujol, A., Mauricio, J.C., Moreno, J., García-Martínez, T.
diciembre 2017
Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Dumitriu, D., López de Lerma, N., Zamfir,, C., Valeriu, C., Peinado, R.A.
septiembre 2017
Aroma characterization of grape juice enriched with grapevine by-products using thermomaceration
Martínez-García, R., Valderrama, N., Moreno, J., de Bruijn, J.
