Chemometry
marzo 2020
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Rafael Martínez-García; Yenifer Roldán-Romero; Juan Moreno; Anna Puig-Pujol; Juan Carlos Mauricio; Teresa García-Martínez
diciembre 2017
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
Martínez-García, R., García-Martínez, T., Puig-Pujol, A., Mauricio, J.C., Moreno, J.
abril 2016
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Vararu, F., Moreno-García, J., Zamfir, C. I., Cotea V. V., Moreno, J.
