Co-culture
septiembre 2020
Mapping the intracellular metabolome of yeast biocapsules – Spherical structures of yeast attached to fungal pellets
Ogawa, M., García-Martínez, T., Bisson, L., Mauricio, J.C., Moreno, J., Moreno-García, J.
mayo 2016
Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)
Dumitri, D., Lopez de Lerma, N., Cotea, V., Catalin-Ioan, Z., Peinado, R.A.
marzo 2011
Co-culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast
García-Martínez, MT., Peinado, R.A., Moreno, J.J., García-García, I.,García-Mauricio, J.C.
