Flor yeast
agosto 2023
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Pastor-Vega, Noelia; Carbonero-Pacheco, Juan Rafael; García-Mauricio, Juan Carlos; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; Nitin, Nitin; Ogawa, Minami; Rai, Rewa; Moreno-García, Jaime
septiembre 2021
Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing
Rafael Martínez-García, Juan Carlos Mauricio, Teresa García-Martínez, Rafael A. Peinado, Juan Moreno
marzo 2021
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
marzo 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
marzo 2020
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Rafael Martínez-García; Yenifer Roldán-Romero; Juan Moreno; Anna Puig-Pujol; Juan Carlos Mauricio; Teresa García-Martínez
diciembre 2018
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
Moreno-García, J., Ogawa, M., Joseph, L.C.M., Mauricio, J.C., Moreno, J., García-Martínez, T.
marzo 2018
Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain
Moreno-García, J., Coi, A.L., Zara, G., García-Martínez, T., Mauricio, J.C., Budroni, M.
diciembre 2016
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
Moreno, J., Moreno-García, J., López-Muñoz, B., Mauricio, J. C., Martínez-García, T.
junio 2016
Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
Moreno-García, J., Mauricio, J. C., Moreno, J., García-Martínez, T.
abril 2016
Flor Yeast: New Perspectives Beyond Wine Aging
Legras, J. L., Moreno-García, J., Zara, S., Zara, G., Garcia Martinez, T., Mannazzu, I. M., Mauricio, J. C., Coi, A. L., Zeidan, M. B., Dequin, S., Moreno J., Budroni M.
