Immobilization
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
junio 2018
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, N., Peinado, R.A., Puig-Pujol, A., Mauricio, J.C., Moreno, J., García-Martínez, T.
abril 2016
Flor Yeast: New Perspectives Beyond Wine Aging
Legras, J. L., Moreno-García, J., Zara, S., Zara, G., Garcia Martinez, T., Mannazzu, I. M., Mauricio, J. C., Coi, A. L., Zeidan, M. B., Dequin, S., Moreno J., Budroni M.
marzo 2011
Co-culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast
García-Martínez, MT., Peinado, R.A., Moreno, J.J., García-García, I.,García-Mauricio, J.C.
diciembre 2006
Yeast biocapsules: A new immobilization method and their applications
Peinado, R.A., Moreno, J., Villalba, J.M., González, J.A., Ortega, J.M., García- Mauricio, J.C.
