Immobilized yeast
mayo 2015
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum
García-Martínez, M.T., Moreno, J., Mauricio, JC., Peinado, R.
junio 2013
Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
Ogawa, M., García-Martínez, T., Bisson, L., Mauricio, J.C., Moreno, J., Moreno-García, J.
