Mead
octubre 2019
Using torulaspora delbrueckii, saccharomyces cerevisiae and saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Sottil, C., Salor-Torregrosa, J.M., Moreno-García, J., Peinado-Peinado, J., Mauricio, J.C., Moreno, J., Martínez-García, M.T.
