Metabolomics
marzo 2021
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
septiembre 2020
Mapping the intracellular metabolome of yeast biocapsules – Spherical structures of yeast attached to fungal pellets
Ogawa, M., García-Martínez, T., Bisson, L., Mauricio, J.C., Moreno, J., Moreno-García, J.
mayo 2016
Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră)
Dumitri, D., Lopez de Lerma, N., Cotea, V., Catalin-Ioan, Z., Peinado, R.A.
