Non-Saccharomyces
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
febrero 2022
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
Juan Carbonero-Pacheco, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez and Juan Carlos Mauricio
octubre 2019
Using torulaspora delbrueckii, saccharomyces cerevisiae and saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Sottil, C., Salor-Torregrosa, J.M., Moreno-García, J., Peinado-Peinado, J., Mauricio, J.C., Moreno, J., Martínez-García, M.T.
