Phenolic compounds
marzo 2021
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
octubre 2008
Study of colour and phenolic compounds in two models of oxidative ageing for sherry type white wines
Ortega,A.F., G., Mayen, M., Medina, M.
