proteome
noviembre 2019
First proteomic approach to identify cell death biomarkers in wine yeasts during sparkling wine production
Porras-Agüera, J.A., Moreno-García, J., Mauricio, J.C., Moreno, J., García-Martínez, T.
diciembre 2018
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
Moreno-García, J., Ogawa, M., Joseph, L.C.M., Mauricio, J.C., Moreno, J., García-Martínez, T.
octubre 2015
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions
Moreno-García, J., García-Martínez, M.T., Millan, M.C., Mauricio, J.C., Moreno, J.
