red wine
diciembre 2019
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Georgiana-Diana Dumitriu (Gabur); Carmen Teodosiu; Iulian Gabur; Valeriu V. Cotea; Rafael A. Peinado; Nieves López de Lerma
diciembre 2016
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
Moreno, J., Moreno-García, J., López-Muñoz, B., Mauricio, J. C., Martínez-García, T.
