red wines
marzo 2021
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
febrero 2020
Study of volatile compounds of romanian red wines aged with oak chips
C. Teodosiu, Georgiana-Diana Dumitriu Gabur, V. Cotea, R. Peinado, Iulian Gabur, N. L. D. Lerma
