Saccharomyces cerevisiae
junio 2023
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
González-Jiménez, Mari Carmen; García-Mauricio, Juan Carlos; Moreno-García, Jaime; Puig-Pujol, Anna; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa
junio 2023
The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
Martín-García, Francisco; Palacio, Sandra; López De Lerma-Extremera, María De Las Nieves; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Peinado-Amores, Rafael
febrero 2022
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
Juan Carbonero-Pacheco, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez and Juan Carlos Mauricio
noviembre 2021
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
Minami Ogawa, Florin Vararu, Jaime Moreno-Garcia, Juan Carlos Mauricio, Juan Moreno, Teresa Garcia-Martinez
marzo 2021
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
septiembre 2020
Mapping the intracellular metabolome of yeast biocapsules – Spherical structures of yeast attached to fungal pellets
Ogawa, M., García-Martínez, T., Bisson, L., Mauricio, J.C., Moreno, J., Moreno-García, J.
agosto 2020
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
María del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno Juan Carlos Mauricio
marzo 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
octubre 2018
FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique
Moreno-García, J., Martín.García, F., Ogawa, M., García-Martínez, T., Moreno, J., Mauricio, J.C., Bisson, L.F.
diciembre 2017
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
Martínez-García, R., García-Martínez, T., Puig-Pujol, A., Mauricio, J.C., Moreno, J.