Second fermentation
marzo 2020
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
marzo 2020
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Rafael Martínez-García; Yenifer Roldán-Romero; Juan Moreno; Anna Puig-Pujol; Juan Carlos Mauricio; Teresa García-Martínez
diciembre 2017
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
Martínez-García, R., García-Martínez, T., Puig-Pujol, A., Mauricio, J.C., Moreno, J.
