Statistical analysis
noviembre 2022
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio and Juan Moreno
julio 2020
Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures
Florin Vararu Dr., Jaime Moreno-García Dr., Marius Niculaua Dr., ValeriuV. Cotea Dr., Manuel Mayén Dr., Juan Moreno Dr.
enero 2015
Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis
Vararu, F., Moreno -García, J., Cotea, V.V., Moreno, J.
