sweet wine
mayo 2015
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum
García-Martínez, M.T., Moreno, J., Mauricio, JC., Peinado, R.
febrero 2012
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
López De Lerma-Extremera, MN., García-Martínez, MT., Moreno, JJ.; Mauricio, JC. Peinado, R.
agosto 2011
Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose
García-Martínez, MT., Bellincontro, A., López De Lerma-Extremera, MN., Peinado, R.A., Moreno, J.J., García-Mauricio, J.C, Mencarelli, F. Moreno, J.
