Sweet wines
marzo 2014
Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition
Lopez De Lerma, N., Moreno, J., Peinado, R.Lopez De Lerma, N., Moreno, J., Peinado, R.
diciembre 2012
Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes
López De Lerma-Extremera, MN., García-Martínez, MT., Moreno, J., Mauricio, JC., Peinado, R.A.
enero 2012
Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes
López de Lerma-Extremera, MN., Bellincontro, A., Mencarelli, F., Moreno .J., Peinado, R.A.
octubre 2010
Effect of Thermal Treatment and Oak Chips on the Volatile Composition of Pedro Ximenez Sweet Wines
Santiago-Hurtado, J.I., Lopez de Lerma, N., Moreno, J, Peinado, R.A.
