Tempranillo variety
abril 2013
In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. “Tempranillo” grapes
López De Lerma-Extremera, MN., Peinado, J., Peinado, R.A.
febrero 2012
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
López De Lerma-Extremera, MN., García-Martínez, MT., Moreno, JJ.; Mauricio, JC. Peinado, R.
