Volatile compounds
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
noviembre 2023
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods
Muñoz-Castells, Raquel; Modesti, Margherita; Moreno-García, Jaime; Rodríguez-moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno-Vigara, Juan Jose
noviembre 2022
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio and Juan Moreno
noviembre 2021
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
Minami Ogawa, Florin Vararu, Jaime Moreno-Garcia, Juan Carlos Mauricio, Juan Moreno, Teresa Garcia-Martinez
marzo 2021
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
febrero 2020
Study of volatile compounds of romanian red wines aged with oak chips
C. Teodosiu, Georgiana-Diana Dumitriu Gabur, V. Cotea, R. Peinado, Iulian Gabur, N. L. D. Lerma
diciembre 2017
Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle
Martínez-García, R., García-Martínez, T., Puig-Pujol, A., Mauricio, J.C., Moreno, J.
mayo 2015
Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum
García-Martínez, M.T., Moreno, J., Mauricio, JC., Peinado, R.
noviembre 2013
Biological aging status characterization of Sherry type wines using statistical and oenological criteria
Moreno-García, J., García-Martínez, T., Moreno, J., Millán, M.C., Mauricio, J.C.
