Volatilome
julio 2023
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments
Palenzuela, M Del Valle; López De Lerma-Extremera, María De Las Nieves; Sánchez-Suárez , Fernando; Martínez-García, Rafael; Peinado-Amores, Rafael; Rosal-Raya, Antonio
junio 2023
The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
Martín-García, Francisco; Palacio, Sandra; López De Lerma-Extremera, María De Las Nieves; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Peinado-Amores, Rafael
enero 2021
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Rafael Martínez-García, Juan Moreno, Andrea Bellincontro, Luna Centioni, Anna Puig-Pujol, Rafael A. Peinado, Juan Carlos Mauricio, Teresa García-Martínez
marzo 2020
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Rafael Martínez-García; Yenifer Roldán-Romero; Juan Moreno; Anna Puig-Pujol; Juan Carlos Mauricio; Teresa García-Martínez
