Wine
junio 2024
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
diciembre 2023
Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition
Sánchez-Suárez , Fernando; Peinado-Amores, Rafael
diciembre 2023
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel; Moreno-Vigara, Juan Jose; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Moreno-García, Jaime
julio 2023
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments
Palenzuela, M Del Valle; López De Lerma-Extremera, María De Las Nieves; Sánchez-Suárez , Fernando; Martínez-García, Rafael; Peinado-Amores, Rafael; Rosal-Raya, Antonio
junio 2023
The effect of yeast, sugar and sulfur dioxide on the volatile compounds in wine
Martín-García, Francisco; Palacio, Sandra; López De Lerma-Extremera, María De Las Nieves; García-Martínez, María Teresa; García-Mauricio, Juan Carlos; Peinado-Amores, Rafael
noviembre 2022
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio and Juan Moreno
mayo 2022
Biofilm and Food: Well-and Lesser-Known Interactionst
Marilena Budroni, María-Jesús Torija, Jaime Moreno-García, Giacomo Zara
julio 2021
Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts
Juan Martín-Gómez, Teresa García-Martínez, M. Ángeles Varo, Julieta Mérida, María P. Serratosa
abril 2016
Flor Yeast: New Perspectives Beyond Wine Aging
Legras, J. L., Moreno-García, J., Zara, S., Zara, G., Garcia Martinez, T., Mannazzu, I. M., Mauricio, J. C., Coi, A. L., Zeidan, M. B., Dequin, S., Moreno J., Budroni M.
noviembre 2013
Biological aging status characterization of Sherry type wines using statistical and oenological criteria
Moreno-García, J., García-Martínez, T., Moreno, J., Millán, M.C., Mauricio, J.C.
