wine browning
agosto 2009
Plasma Membrane Sterols Are Involved in Yeast’s Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning
Márquez, M.T., Millán, C., Salmon, J.M
marzo 2009
Effect of Different Yeast Strains and Their Culture Conditions on the Prevention of Wine Model Solution Browning by Yeast Lees
Márquez, M.T., Millán, C., Souquet, J.M., Salmon, J.M
