Wine differentiation
abril 2016
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Vararu, F., Moreno-García, J., Zamfir, C. I., Cotea V. V., Moreno, J.
mayo 2013
Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety
López De Lerma-Extremera, MN., Bellincontro, A,. García-Martínez, MT., Mencarelli, F. Moreno, J.
