Yeast Immobilization
octubre 2022
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing
Minami Ogawa, Pablo Carmona-Jiménez, Teresa García-Martínez, Jesús Valentín Jorrín-Novo, Juan Moreno, María Dolores Rey, Jaime Moreno-García
octubre 2022
Assessing edible filamentous fungal carriers as cell supports for growth of yeast and cultivated meat
Minami Ogawa, Jaime Moreno García, Nitin Nitin, Keith Baar, David E Block
junio 2021
Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
Jorge Rojas López-Menchero, Minami Ogawa, Juan C. Mauricio, Juan Moreno, Jaime Moreno-García
mayo 2021
Yeast immobilization systems for second-generation ethanol production: actual trends and future perspectives
Helena Chacón-Navarrete, Carlos Martín, Jaime Moreno-García
enero 2021
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Rafael Martínez-García, Juan Moreno, Andrea Bellincontro, Luna Centioni, Anna Puig-Pujol, Rafael A. Peinado, Juan Carlos Mauricio, Teresa García-Martínez
febrero 2018
Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
Moreno-García, J., García-Martínez, T., Mauricio, J.C., Moreno, J.
