The Spanish Association of Cereal Technicians and Agrifood Comunicación, both beneficiaries of the European Life Innocereal project, held a meeting last February with Intermalta, a partner beneficiary of the project, in which the different actions to be taken over the coming months to advance in the sustainable production of cereals were highlighted.
Thanks to the collaboration with Intermalta, a leading malting barley producer from Navarre, the European Life Innocereal project will benefit from the reduction of the environmental impact of sustainable cereal production.