The LIFE Innocereal EU project, in which Greenfield Technologies participates as a beneficiary, actively participated in the Expo Agritech fair, one of the key events for the future of agricultural innovation in Europe. This meeting brought together experts, companies and projects working towards a more efficient, sustainable and environmentally friendly agriculture. The event was also attended by members of the University of Cordoba (UCO), such as Antonio Conde, agronomist of LIFE INNOCEREAL EU, who participated in the round table entitled ‘The role of agronomists, agricultural technicians and advisors in the implementation of new technologies and farming methods in Spanish agriculture’. The Andalusian Institute for Agricultural, Fisheries, Food and Organic Production Research and Training (IFAPA), also a partner of the project, also participated in the event.
Within the framework of this event, LIFE Innocereal EU had an exhibition space designed to connect with attendees and inform them about the progress and objectives of the project. Our stand, decorated with an explanatory roll-up, served as a meeting point for professionals interested in learning more about our initiatives.
In addition, we distributed information leaflets detailing how LIFE Innocereal EU is promoting innovative agricultural practices, focused on sustainability and resource optimisation. These materials were key to bringing the project to a wide audience and generating an enriching dialogue on the future of the agricultural sector.
The importance of Malaga Expoagritech
This event was not only a platform to showcase the project, but also an opportunity to interact with other actors in the sector and explore new synergies. Malaga Expoagritech is positioned as a reference space to promote technological and sustainable transformation in agriculture, an objective that is at the heart of LIFE Innocereal EU.
One more step towards agricultural sustainability
The presence of LIFE Innocereal EU in Malaga Expoagritech reinforces our commitment to innovation and collaboration in the agri-food sector. Through these actions, we continue working to make a more sustainable and efficient agricultural model a reality, aligned with current challenges such as climate change and responsible resource management.
