Natural-waste padsare developed to keep packaged meat fresh
Escrito por UCC+iCompared to traditional plastic padding, the one developed by the Biopren group at the UCO, in the testing phase, prevents meat oxidation and favors the Circular Economy by taking advantage of organic waste
New materials and processes for perovskite photovoltaics
Escrito por UCC+iStudy explains how a fungus helps plants to acquire more iron in a sustainable way
Escrito por UCCIAfter verifying its potential as a pest biocontrol agent, a team at the University of Cordoba unraveled the mechanisms used by the entomopathogenic fungus Metarhizium brunneum to increase iron acquisition in melon and cucumber
UCO studies yield a better understanding of how cyanobacteria take advantage of glucose
Escrito por UCC+iThree UCO studies delve into how the Earth's most abundant photosynthetic organisms, marine cyanobacteria, are also able to obtain energy from organic substances, such as glucose
A study analyzes the relationship between olive roots and Verticillium wilt
Escrito por UCC+iA new method developed at the UCO has tested how substances secreted by the roots of olive trees impact infection by the Verticillium dahliae fungus, and studied its effects on different varieties of olive trees
The most effective silicon fertilization strategy to boost olive tree defenses is ascertained
Escrito por UCC+iA dose of 20 mg per liter is ideal to increase the level of silicon in olive trees, according to a study by the Agronomy Department at the University of Cordoba