All progress to date made by the HIBRO research group has been possible thanks to its human team. Our staff consists of recognized researchers belonging to different areas is mainly characterized by a coordinated multidisciplinary work.
Fernando Pérez Rodríguez
Contracted Professor PhD
| Name: | Fernando Pérez Rodríguez |  |
|---|---|---|
| Category: | Contracted Professor PhD | |
| Phone: | + 34 957 218 516 | |
| Fax: | ||
| E-mail: | This email address is being protected from spambots. You need JavaScript enabled to view it. | |
| Location: | Dpto. Bromatología y Tecnología de los Alimentos |
Fernando Pérez undertook a degree in Biological Science and in Food Science and Technology from the University of Cordoba in 1999 and 2002, respectively. He completed his PhD at the University of Córdoba (2007), which dealt with quantitative microbiological risk assessment and cross contamination in foods. He has published more than 40 articles in the most prestigious international food microbiology journals and several books concerning predictive microbiology in foods. He has been involved in several research projects at national and international level, conducting quantitative risk assessment studies and investigating cross contamination. Due to his expertise, he has participated as a scientific advisor in several expert panels at national and international level, in the Spanish Food Safety Agency and as a Risk Assessment Expert of the European Food Safety Authority (EFSA) and Food and Agriculture Organization (FAO) providing scientific opinions and reports. He is a member of the International Food Protection Association and the Spanish Society of Microbiology. He has also taught courses in predictive microbiology and he is associate professor of Food Microbiology and Hygiene at the University of Cordoba (Spain)..