Title |
Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads |
Publication Type |
Journal Article |
Year of Publication |
2016 |
Authors |
Robinson, A. L., Lee, H. J., Kwon, J., Todd, E. C., Rodríguez, F. P., & Ryu, D. |
Journal |
Journal of Food Protection |
Volume |
79(2) |
Issue |
- |
Pages |
304–308 |
Date Published |
2016 |
ISSN |
- |
Keywords |
- |
Abstract |
- |
DOI |