|
Title |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures |
|
Publication Type |
Journal Article |
|
Year of Publication |
2016 |
|
Authors |
Posada-Izquierdo, G. D., Del Rosal, S., Valero, A., Zurera, G., Sant’Ana, A. S., Alvarenga, V. O., & Pérez‐Rodríguez, F. |
|
Journal |
Journal Of Applied Microbiology |
|
Volume |
120(6) |
|
Issue |
- |
|
Pages |
1701-1710 |
|
Date Published |
2016 |
|
ISSN |
- |
|
Keywords |
- |
|
Abstract |
- |
|
DOI |
