La actividad investigadora del Grupo se ha reflejado en distintas publicaciones en libros, revistas nacionales e internacionales, algunos de los cuales se relacionan:
Capítulos de libros
Jordano R. 1988. Importancia y Control de las Toxiinfecciones Alimentarias, pp. 127-143. En: Tecnología de Alimentos. Economía, Calidad y Salud Pública. Tip. Católica S.C.A., Córdoba (1988).
Jordano R. 1988. Higiene y Tecnología de la Producción de Yogur, pp. 37-43. En: Avances Tecnológicos de la Industria Alimentaria. Tip. Católica S.C.A., Córdoba.
Jordano R. 1988. Métodos de Recuento, Aislamiento e Identificación de Mohos en Alimentos, pp. 21-28. En: Mohos en Alimentos. Tip. Católica S.C.A., Córdoba.
Medina L.M., Jordano R. 1991. Nuevas tendencias en el desarrollo de productos lácteos especiales. En: Libro jubilar Prof. Dr. Rodrigo Pozo Lora. Servicio de publicaciones de la Universidad de Córdoba, Pág.: 309-330. ISBN 84-7801-129-3. Depósito Legal CO-877-1991.
Jordano R., Medina L.M. 1999. Petrifilm - An enhanced cultural technique. En: Encyclopedia of Food Microbiology (R.K. Robinson, C.A. Batt, P.D. Patel -eds.-). Vol. 3, 1662-1671. Academic Press Ltd., London.
Medina L.M. 2003. La colaboración entre las universidades y los otros actores de la Cooperación al Desarrollo. En: Cooperación universitaria al desarrollo. Consejo Social de la Universidad Pública de Navarra. Pág: 135-144. ISBN: 84-9769-039-7.
Jordano R. 2005. Toxiinfecciones alimentarias. En: Introducción a la alimentación. Servicio de publicaciones de la Universidad de Córdoba.
Medina L.M. 2005. Introducción a la Microbiología alimentaria. En: Introducción a la alimentación. Servicio de publicaciones de la Universidad de Córdoba.
Fernández-Salguero Carretero J., García Gimeno R.M., Medina Canalejo L.M., Cabezas Redondo L. (Editores) 2008. XVI Congreso Nacional de Microbiología de los alimentos. Libro de resúmenes. ISBN 978-84-691-5094-8. Diputación de Córdoba-Imprenta provincial.
Medina L.M. 2009. La contaminación biótica de los alimentos. En: Higiene y manipulación de los alimentos. Máster Universitario en Gastronomía, Cultura y Salud, de la VIU.
Medina L.M., Jordano R. 2014. Petrifilm - A simplified cultural technique. En: Encyclopedia of Food Microbiology 2nd edition (C.A. Batt -ed.-). Vol. 3, 19-24. Elsevier (edición online). ISBN: 978-0-12-384733-1
Moreno R., Medina L.M., Moreno A. 2019. Patrimonio alimentario. En: Alimentación humana: Enfoque biocultural (Eds.: Álvarez L., Antón F., Esteban C.). Anthropos. Pág: 243-255. ISBN: 978-84-17556-19-8
Medina L.M., Jordano R., 2019. Petrifilm – A Simplified Technique for Microbiological Testing of Foods and Beverages. Reference Module in Food Science. Elsevier, pp. 1–10. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22933-8
Barboza Y., Medina L.M. 2021. Importance and use of Pigeon Pea (Cajanus cajan L) in functional foods design. En Donald S. Wilkes (ed.) Cajanus cajan. Cultivation, Uses and Nutrition. Nova, pp. 111-135.
Artículos
Baldini P., Cantoni E., Colla F., Diaferia C., Gabba L., Spotti E., Marchelli R., Dossena A., Virgili E., Sforza S., Tenca P., Jordano R., López M.C., Medina L.M., Coudurier S., Oddou S., Solignat G. 2000. Dry Sausages Ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics. Food Res. Int., 33(3-4): 161-170.
Priego R., Medina L.M., Jordano R. Evaluation of Petrifilm Series 2000 as a Possible Rapid Method to Count Coliforms in Foods. 2000.
J. Food Prot., 63(8): 1137-1140.
Córdoba MªG., Aranda E., Medina L.M., Jordano R., Córdoba J.J. 2001. Differentiation of Clostridium perfringens and Clostridium botulinum from no Toxigenic Clostridia, Isolated from Prepared and Frozen Foods, by PCR-DNA based methods. Nahrung, 45(2): 125-128.
Rodríguez MªV., Medina L.M., Jordano R. 2003. Influence of Modified Atmosphere Packaging on the Shelf-Life of Pre-baked Pizza Dough with and without preservative added. Nahrung, 47(2): 122-125.
Huerta R., Jordano R., Medina L.M., López M.C. 2004. Populations Dynamics of the Constitutive Biota of French Dry-sausages in a Pilot-scale Ripening Chamber. J. Food Prot., 67 (10): 2306-2309.
López M.C. Medina L.M., Jordano R. 2004. Occurrence and Behavior of Enterobacteriaceae and Enterococci in Mediterranean Dry-sausages During Ripening in a Pilot-scale Chamber. J. Food Prot., 67(12): 2812-2814.
De la Rosa, M.P, Córdoba, M.G., Martín A., Jordano R., Medina, L.M. 2005. Influence of a Test Preservative on Sponge Cakes Under Different Storage Conditions. J. Food Prot., 68(11): 2465-2469.
López M.C., Medina L.M., Priego R., Jordano R. 2006. Behaviour of the Constitutive Biota on Two Types of Spanish Dry-sausages Ripened in a Pilot-scale Chamber. Meat Science, 73: 178-180.
Reiter M.G.R., Fiorese M.L., Moretto G., López M.C., Jordano R. 2007. Prevalence of Salmonella in a Poultry Slaughterhouse.
J. Food Prot., 70(7): 1723-1725.
Gianni C., López C., Medina L.M., Serrano S., Jordano R. 2008. Dynamic and Characterization of Yeast Population from an Italian Fermented Sausage. Ital. J. Food Sci., 20(2): 239-244.
De la Rosa P., Jordano R. , Medina L.M. 2009. Influence of Low Concentrations of an Aacid Preservative on Sponge Cakes under Different Storage Conditions. J. Food Sci., 74(2):80-82.
Priego R., Medina L. M., Jordano R. 2009. Comparison Between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogen Microorganisms in an Experimental Dry Sausage During its Curing Process. J. Food Prot., 72(9): 1977-1981.
Reiter M.G., López C., Jordano R., Medina L.M. 2010. Comparative study of alternative methods for food safety control in poultry slaughterhouses. Food Analytical Methods, 3(3): 253-261.
Priego R., Medina L.M., Jordano R. 2011. Bactometer system versus traditional methods for monitoring bacteria populations in salchichón during its ripening process. J. Food Prot., 74(1): 145-148.
Toledano A., Jordano R., López, Medina L.M. 2011. Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham. J. Food Prot., 73: 826-829.
Reiter M.G., Volkmann H., Imianovsky M., López C., Medina L.M., Jordano, R. 2011. Listeria monocytogenes in refrigerated and frozen chicken parts. Acta Alimentaria, 40(1): 27-31.
Barboza Y., Márquez E., Parra K., Piñero M.P., Medina L.M. 2012. Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats, and Lactobacillus reuteri ATCC 55730. International J. Food Sci. Nutr., 63(7): 813-820.
García F., Notario M.J., Cabanás J.M., Jordano R., Medina L.M. 2012. Incidence of Health Public interest bacteria vectored by cockroaches in different food-related environments. J. Med. Entomol., 49(6): 1481-1484.
Merino de Medeiros M.I., Nader Filho A., De Souza V., De Castro Melo P., Menezes Ferreira L., Medina L.M. 2013. Epidemiologia molecular aplicada ao monitoramento de estirpes de Staphylococcus aureus na produçao de queijo Minas Frescal. Ciência Animal Brasileira, 14(1): 98-105. doi: http://10.5216/cab.v14i1.14972
Parra K., Ferrer M., Piñero M., Barboza Y., Medina L.M. 2013. Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan). J. Food Prot., 76(2): 265-271.
Gallegos J., Garrido-Delgado R., Arce L., Medina L.M. 2015. Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control. Food Anal. Methods, 8(7): 1699-1709.
Moreno R., Moreno A., Medina L.M., Vioque M., Cámara F. 2016. Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba. Nutrición Hospitalaria, 33(1): 00
Gallegos J., Arce C., Jordano R., Arce L., Medina L.M. 2017. Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry. Food Chem., 220: 362-370 doi: http://dx.doi.org/10.1016/j.foodchem.2016.10.022
Toledano A., Jordano R., Medina L.M., López C. 2019. Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham. J. Food Sci. Technol., 56(1): 122-131. http://doi.org/10.1007/s13197-018-3465-7.
Ruiz M.J., Colello R., Etcheverría A.I., Medina L.M. 2019. Sequencing and evaluation of the antimicrobial effect of lactic acid bacteria against strains of Salmonella Tiphymurium isolated from intensive and extensive pig production. Arch. Zootecnia, 68(264): 534-538.
Moreno A., Medina L.M., Moreno R. 2020. Characterization of the Gastronomy of the city of Córdoba: demographic influence. Int. J. Gastronomy Food Sci., 20 (100201).
Cano N., Arispón F., Jordano R., Medina L.M. 2020. Monitoring hygienic measures for decreasing Salmonella occurrence in Turkey Barns. Archiv für Lebensmittelhygiene – J. Food Safety and Food Quality 71: 75-80. DOI 10.2376/0003-925X-71-75.
Estévez M., García-Viejo F., López C., Jordano R., Medina L.M. 2021. Influence of Food matrices and the population of interfering microorganisms on the determination of Listeria monocytogenes by conventional methods and VIDAS system. Foods, 10, 3021. https://doi.org/10.3390/foods10123021
Ruiz M.J., Salatti-Dorado J.A., Cardador M.J., Frizzo L., Jordano R., Arce L., Medina L.M. 2023. Relationship between Volatile Organic Compounds and microorganisms isolated from raw sheep milk cheeses determined by Sanger sequencing and GC-IMS. Foods, 12, 372. https://doi.org/10.3390/foods12020372
Arispón, F., Cano, N., Jordano, R., Medina L.M. 2023. Monitoring hygienic measures for decreasing Salmonella occurrence in scalding tank water of a turkey slaughterhouse. Applied Sciences, 13, 8103. https://doi.org/10.3390/app13148103
García, M.D., Ruiz, M.J., Medina, L.M., Vidal, R., Padola, N.L., Etcheverría, A.I. 2023. Molecular and genetic characterization of colicinogenic Escherichia coli strains active against shiga toxin-producing Escherichia coli O157:H7. Foods, 12, 2676. https://doi.org/10.3390/foods12142676
López-Mendoza, M.C., Lozano, M., García-Romero, E., Ruiz-García, P., Gormaz, M., Jordano, R., Medina, L.M., Ramón-Beltrán, A., Silvestre, D. 2023. Growth of Escherichia coli in human milk and powdered infant formula under various treatments and feeding conditions in neonatal units. Applied Sciences, 13, 8978. https://doi.org/10.3390/app13158978
Ruiz, M.J., García, M., Medina, L.M., Krüger, A., Padola, N., Etcheverría, A. 2023. Antimicrobial activity of Lactiplantibacillus plantarum against shiga toxin-producing Escherichia coli. Journal of Applied Microbiology, 134(9), September 2023, lxad202, https://doi.org/10.1093/jambio/lxad202
Libros
Rodero A., Jordano R. (Coordinadores). Libro Homenaje al Profesor Pozo Lora. Servicio de Publicaciones de la Universidad de Córdoba (1991).